Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0364819800180010007
Korean Journal of Microbiology
1980 Volume.18 No. 1 p.7 ~ p.14
Some properties of thermostable ¥â-galactosidase of bacillus coagulans
ÀÌÈ«±Ý
È«¼ø¿ì/ÇÏ¿µÄ¥/ÀÌÁ¤Ä¡/±èÅÂÇÑ
Abstract
A thermostrable ¥â-galactosidase (¥â-galactoside galactohydorlase, EC 3.2.1.23) was inducible in Bacillus coagulans by lactose and D-glactose. The enzyme was purified 87 fold, and the optimum temeprature and pH for actiivity were determined to be 60¡É and pH 7.5, respectively. Kinetic determinations at 55¡É established a Km of 3.3mM for the chromogenic substrate onitorphenyl ¥â-D-galactopyranoside (ONPG). Galactose and lactose were competitive inhibitors with Ki of 6.1mM and 4.9mM, respectively. The enzyme ws relatively thermostable. The crude enzyme was inactivated about 20% after 20 min of exposure at 60¡É and the purified was about 50%. Maximal enzyme activity required Mn^++, and for the thermal stabilization Fe^++ and Ca^++ were necessary.
KEYWORD
FullTexts / Linksout information
 
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)